When I saw a pin (without a home website= always sad) that claimed this was a Rachael Ray recipe, I was skeptical. Of both the Ray and the recipe.
I gave it a try and made a double batch. It lasted at least 3 months with regular use. Use with crock pot taco chicken or anytime you want to add some zesty flavor to a meal.
It might just be my imagination but mixing and storing the seasonings together creates an improved and/or completely different overall flavor.
extra credit: mix with greek yogurt and put on burritos/tacos for a creamy taco-y flavor boost! (then put the burrito in a panini press for a grilled stuft burrito!)
Tell me the uses you’ve found for it!
- 1 Tbs chili powder
- 1 Tbs ground cumin
- 1 Tbs garlic powder
- 1Tbs onion powder
- ¼ Tbs crushed red pepper
- combine all ingredients and store at room temperature in an airtight container. shake before using.