Salami Chips

my new house fragrance: eau de salami

 

available everywhere non-existent things are purchased

 

 

 

but seriously folks, talk about kicking off your holiday season with a zing:

 

salamiothertext

 

 

so i learned that when you put store bought salami slices in the oven, they can turn into

  • spicier
  • saltier
  • still slightly oily

chips. who knew?!

 

 

 

well, i didn’t until i finally tried it.

 

 

the oven does all of the work. this is the only thing you have to do:

 

 

salamipre1

 

well, and dab off some of the oil when they come out of the oven. but seriously, that’s pretty awesome.

 

 

  • the salami will bubble up in the center of each slice
  • and then will fall down
  • and the edges are crispier than the centers
  • but i didn’t want them to burn and not taste or look good

 

 

you can see the darker edges already:

 

 

salamiflat1

 

 

it’s the easiest 1 ingredient kitchen adventure-

 

i’m not even sure i would call it a recipe.

 

 

the hardest part is letting them cool for maximum dip consumption

 

 

salamiother1

 

 

 

its really more of a tip/trick that i highly recommend for your next potluck or holiday party.

 

it sounds and tastes way more impressive than it is.

 

 

[can you can tell that’s a theme with me?]

 

 

 

one year agofunfetti gooey cake bars

 

 

happy kitchen!

5.0 from 1 reviews
Salami Chips
 
Ingredients
  • Salami slices
Instructions
  1. preheat oven to 350 degrees f
  2. place salami slices on a metal cookies sheet- very close together without overlapping
  3. bake for 8-10 minutes.
  4. when done, move slices to a plate with a paper towel to capture the excess grease
  5. cool completely
  6. serve with your favorite dip.

 

Related posts:

{ 2 comments… add one }
  • Melodie October 25, 2015, 8:25 pm

    Made these tonight and they tasted delicious!

    Reply
    • Jen October 26, 2015, 8:12 am

      yay! i’m happy to hear it.

      Reply

Leave a Comment

Rate this recipe: