Quick Tip: Ranch Seasoning



This recipe makes a TON of dry mix- well, add it up:


¼ + 1 ½ + ½ + ¼ + ¾ =… (not going to lie, I used a calculator) 3 ¼ CUPS.


The reality is that the first time I made it, I didn’t have enough black pepper so I cut the recipe in half and it lasted through continual use for a couple of months. It’s strong stuff so a little goes a long way.


The next time, I had bought costco sized black pepper so I made a full batch (pictured in pint size mason jars) and gave a jar to my brother.

uses: add to greek yogurt for a healthier ranch dip- 2-3 tsp per 1C yogurt depending on desired flavor. The flavor intensifies after sitting/marinating. Add to hashbrown casserole and many other recipes for extra flavor. Also used in the oven-ranch shrimp (recipe to come).


Ranch Seasoning
Prep time
Total time
Recipe type: Quick Tip
  • .25 C black pepper
  • 1.5 C parsley flakes
  • .5 C garlic salt
  • 2 Tbs kosher salt
  • .25 C garlic powder
  • .75 C onion powder
  • 2 Tbs dill weed
  1. combine all ingredients and store in airtight container for 4-5 months
  2. shake before use


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