Green Bean Casserole Puff Pizza

for your thanksgiving pleasure, i present to you a fresh take on traditional green bean casserole:





yes, that’s puff pastry covered in



the puff pastry kinda replaces the crunch of the french-fried onions.


but they’re still great to add:






i dare you to try this puff pizza


once you have all of the ingredients, it is a snap to put together and decadently IHC invoking while still simple to make and relatively healthy.






the fresh veggies replace all of the canned ingredients making this a healthier version of a classic that is too good not to try at least once.



snap a pic when you make this and share it with me on my facebook page! i love to see when others are in the kitchen.




one year ago: baked cheesy cranberry dip


happy holiday kitchen!


Green Bean Casserole Puff Pizza
  • 1 sheet of puff pastry, thawed
  • ¼ C Alfredo sauce
  • green beans, couple of handfuls of cleaned, trimmed
  • caramelized onions
  • fresh crimini mushrooms, sliced
  • handful of french fried onions
  1. preheat oven to 400 degrees f
  2. line a cookie sheet with parchment paper
  3. place the puff pastry on the parchment paper
  4. spread the alfredo on the pastry and leave an inch or 2 inch border
  5. layer the green beans on the alfredo then the caramelized onions on top of the beans
  6. finally layer the mushrooms on top and lightly drizzle lightly with olive oil
  7. bake for 20 minutes until edges are golden brown
  8. remove from oven and top with french fried onions if desired
  9. chop into 9 pieces and serve immediately.


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