Cookie Sticks

one of the easiest cookie recipes I’ve ever seen- that is also totally customizable.




these can be stirred together by hand and baked all on one sheet. and the center cookies are ooey gooey. what’s not to love?



mmmmm… Yes, please.


Grab a medium sized bowl and a rubber spatula and go to work. Just don’t tell the stand mixer that I’m getting some on the side.


Try swapping reese’s pieces or m&m’s or other small candies for the chocolate chunks if you want to get super cutesy with it.



I extended the bake time from the original recipe because the first time I made these, the middle cookies were a little too undone for my taste. My baking sheet might be smaller so the rectangles might have been thicker than the original recipe intended.




isn’t that mug cute? check out this great Etsy shop:


5.0 from 2 reviews
Cookie Sticks
adapted from:
  • ½ C canola oil
  • ½ C white sugar
  • ½ C packed brown sugar
  • 1 egg
  • 2 tsp vanilla
  • 1½ C flour
  • ½ tsp baking soda
  • ½ C chocolate chips or chunks
  1. preheat oven 375 and cover a cookie sheet with parchment paper.
  2. combine oil, sugars, egg and vanilla.
  3. add flour and baking soda. stir until just combined.
  4. divide dough in half and flatten each half into a rounded-corner rectangle on the baking sheet with about an inch border around each.
  5. press the chocolate on top.
  6. bake for 11-13 minutes. flip sheet during bake time if needed.
  7. cool for 5 min then cut into strips with butcher knife.
  8. leave on sheet until fully cooled.
  9. store in air tight container at room temperature for a week.



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{ 8 comments… add one }
  • Antonia August 24, 2014, 3:29 pm

    OMG, I am going to make these for my daughter’s lunchbox! And of course I’ll have to have some too!
    Thanks for the mug feature and for the wonderful recipe!

    • Jen August 24, 2014, 7:10 pm

      Hi Antonia! Thanks for stopping by. Let me know how the cookies turn out and if you try any other of the recipes. Cheers!

  • Jeni August 26, 2014, 2:36 pm

    What a great idea and easy recipe! I think I am going to make some of these up to take to my next potluck since I can make all kinds of varieties.

    • Jen August 26, 2014, 3:02 pm

      Hi Jeni! Thanks for stopping by. The ease and variety are definitely the spice of this recipe. Let me know how they turn out.

  • Heather August 26, 2014, 2:51 pm

    These look awesome. I might have to whip these up the next time I need to procrastinate on studying/housework/being a grown up. 🙂

    • Jen August 26, 2014, 3:05 pm

      Hi Heather! Thanks for checking out my blog. Baking is definitely one of my favorite procrastination techniques, sometimes being an adult is overrated and requires a cookie. Let me know how it goes.

  • Kim August 26, 2014, 4:21 pm

    Wow, those look delicious! This looks like a great recipe to do with kids, too, because it’s easy and not finicky.

    • Jen August 26, 2014, 4:32 pm

      Hi Kim! Too true about making these with kids- I forgot to mention that. Thanks for stopping by. Let me know how they turn out if you try them.


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